Banana Avocado Muffins

These easy banana avocado muffins are a great make-ahead breakfast or snack. My boys love them and I’ve been grabbing one in the afternoon for a sweet pick-me-up, too!

Ingredients

• 1 ripe avocado
• 1 ripe banana
• 1/2 cup of milk (we use dairy-free, but any milk will work)
• 2 eggs
• 2 tablespoons maple syrup
• 1 teaspoon baking soda
• 2 cups of flour (whole wheat or all-purpose, we use all-purpose)
• 1/2 cup of chocolate chips (optional, but yummy)

Recipe

• Preheat your oven to 350 degrees F and grease your muffin tin
• Mash avocado and banana with a fork until no lumps remain in a large mixing bowl
• Add milk, eggs, and maple syrup, and mix well
• Add baking soda and flour, and combine
• Fold in chocolate chips
• Fill muffin tin cups about 2/3 of the way full
• Bake for 10-12 minutes for 24 mini muffins or 12-15 minutes for 12 regular size muffins