Dairy-Free Crockpot Italian Chicken

My mission to have a Fall full of comfort food is in full swing! I’ve been spending more time planning out or meals for the week, and I always love to try new crockpot meals when the temperatures drop. This easy crockpot dinner is dairy-free and fills the house with the most comforting Italian seasoning smells!

This chicken can be served by itself or, my preferred way, over a pound of pasta for a really hearty Sunday dinner that makes the best leftovers. I used Gooseneck Vineyards Cabernet Sauvignon in this dish, and it was the perfect dry red to cook with and enjoy a glass of while we had dinner!

Dairy-Free Crockpot Italian Chicken

5 from 5 votes

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Servings: 4

Course: Main Course

Cuisine: American, Italian

Ingredients Method

Ingredients

  

• 3 tbsp olive oil
• 3 lb boneless chicken breasts, thin sliced
• 1/2 tsp pepper
• 1 yellow onion, diced
• 1 red pepper, seeded and diced
• 2 cloves minced garlic
• 1/4 cup flour
• 1/2 cup dry red wine Gooseneck Vineyards cab sauv is my favorite!
• 1/2 cup chicken broth
• 2 tbsp tomato paste
• 14.5 oz diced tomatoes
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 2 bay leaves
• 1 lb your favorite pasta

Method

 

1. Add diced onion and pepper to the bottom of the crockpot
2. Add chicken breasts on top of peppers and onions
3. Top with the rest of the ingredients
4. Cook on low for 7-9 hours
5. Serve over pasta

Happy cooking, and wine drinking!
xo,
Stephanie