Ingredients
Method
- Grill your chicken however you like and let it cool to room temperature
- Chop all the veggies and combine in a large bowl
- Add feta cheese
- Dress with olive oil and lemon juice
- Season with salt, oregano, thyme, and (optional) crushed red pepper
- Toss until all the veggies and feta are evenly coated with dressing and seasoning
- Top with grilled chicken or protein of choice
- Serve right away, or refrigerate to serve chilled later
