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Baked Turkey Meatballs

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 1 large egg, beaten
  • 1/2 cup breadcrumbs
  • 2 tbsp milk or milk alternative
  • 1/2 cup grated parmesan leave out to make dairy free
  • 1 tbsp minced parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400 degrees F, line a baking sheet with parchment paper, and spray with non-stick cooking spray
  2. Mix all ingredients together in a large mixing bowl until completely combined
  3. Roll about 20-25 meatballs, each about 1 heaping tablespoon each
  4. Bake 25-30 minutes